• P1010389

We are here !!

“Qualities of our cookware and utensils” ~Material and design that brings about the essence of food~ ~ the calming scent of wood~ ~and the strength and durability of hand crafted work~ “These indispensable cooking utensils that were created by the gift of wisdom out of Japanese culture, gradually come to fit the user’s hands and daily cooking becomes a pleasure and a time to relax. After spending 55 years in the kitchen of Japan , Tsukiji, Hitachiya has opened a ...

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P1020067

Cooking class (Tempura/Somen) Turnout

We send a BIG thank you to our participants who came out to the tempura and somen class yesterday! We had a successful turnout and hope you all enjoyed it! Here are some pictures from the event:   

The Yamada Kogyo-sho Chinese Wok

JapanUp! April 2015

Our monthly publication on the JapanUp! magazine is out again!!  

Somen

April Cooking Class “Tempura&Somen (White Noodles)”

The tempura cooking class is now the tempura and somen(white noodles) class!! Somen is easy to make, and simply good to eat!! It is especially great to eat on hot days for it will cool you down perfectly! Not to mention it is a very healthy dish that goes well with tempura; one of the most well-known Japanese dishes that gives you a new sensation of crispiness, tastiness, and umami. Come and join us as we learn how to make ...

HITACHIYA USA INC

2509W PACIFIC COAST HWY,
TORRANCE CA 90505
Tel:310.534.3136
info@hitachiya-usa.com

Business Hours: 
Mon.  11 a.m. – 6:00 p.m. Open
Tue.- Fri.  11a.m. – 7:00 p.m. Open
Sat.   11am.- 6:00 p.m. Open
Sun. 11am.- 5:00 p.m. Open
Holidays are the same hours as on Sunday.

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