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Welcome to HITACHIYA

“Qualities of our cookware and utensils” ~Material and design that brings about the essence of food~ ~ the calming scent of wood~ ~and the strength and durability of hand crafted work~ “These indispensable cooking utensils that were created by the gift of wisdom out of Japanese culture, gradually come to fit the user’s hands and daily cooking becomes a pleasure and a time to relax. After spending 55 years in the kitchen of Japan , Tsukiji, Hitachiya has opened a ...

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japanupnov

Japanup! November 2014

  The INOX Sugihara Model is now on sale at our online store: knifeshop.hitachiya.com !                                      

freshtofu

FREE Tofu & Miso Soup Class at PVLD

This coming Monday we will be holding a Tofu & Miso Soup class at the Peninsula Center Library (PV)! Our lovely Mrs. Hirota will be sharing simple, step-by-step instructions on how to prepare fresh handmade tofu at home. This event is FREE and open to public so please join us! When: October 27 (Mon) 10:30am-12:30pm Where: Peninsula Center Library Community Room 701 Silver Spur Road,Rolling Hills Estates,CA,90274 For more information visit: http://www.pvld.org/

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Mixed Gingko Rice

Hello~, have you all had a taste of this year’s Shinnmai (新米)  yet? To tell you the truth, I had not….. until I saw this year’s Shinnmai being cooked in a traditional earthenware on TV. “I want to eat that! I must eat that” is what I, Staff N,  thought to myself. And so, I decided to make an autumn dish, Mixed Gingko Rice. I’ve roasted and used gingkos for tempura, stir-fry dishes, and garnishes for sake, but never have I ...

HITACHIYA USA INC

2509W PACIFIC COAST HWY,
TORRANCE CA 90505
Tel:310.534.3136
info@hitachiya-usa.com

Business Hours: 
Mon.  11 a.m. – 6:00 p.m. Open
Tue.- Fri.  11a.m. – 7:00 p.m. Open
Sat.   11am.- 6:00 p.m. Open
Sun. 11am.- 5:00 p.m. Open
Holidays are the same hours as on Sunday.

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