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Welcome to HITACHIYA

“Qualities of our cookware and utensils” ~Material and design that brings about the essence of food~ ~ the calming scent of wood~ ~and the strength and durability of hand crafted work~ “These indispensable cooking utensils that were created by the gift of wisdom out of Japanese culture, gradually come to fit the user’s hands and daily cooking becomes a pleasure and a time to relax. After spending 55 years in the kitchen of Japan , Tsukiji, Hitachiya has opened a ...

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our article appear in the yomiuri newspaper!!

Our store in Tsukiji was interviewed by Yomiuri Shinbun’s “Yomiuri Katei Ban” last month! The topic was “Wa no Daidokoro Dougu (和のキッチン道具),” which means “The Kitchenwares of Wa.” Featured are our: bamboo colanders, Kiya knives, Hinoki Cutting Boards, Earthenware Pots, Japanese Mortar and Pestle, and Cheesecloth.

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Holiday Sale!!!!!

Don’t forget to mark your calendars for Hitachiya this holiday season! We will be having special discounts 12/13 (Sun)- 12/21 (Sun) so don’t forget to come check us out!  

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HITACHIYA COOKING CLASS!!

Excuse us for the lateness, but a BIG thank you to all our participants who came out to the Tofu and Miso Soup class at PVLD last month! We had a successful turnout and hope you all enjoyed it! Here are some pictures from the event:

HITACHIYA USA INC

2509W PACIFIC COAST HWY,
TORRANCE CA 90505
Tel:310.534.3136
info@hitachiya-usa.com

Business Hours: 
Mon.  11 a.m. – 6:00 p.m. Open
Tue.- Fri.  11a.m. – 7:00 p.m. Open
Sat.   11am.- 6:00 p.m. Open
Sun. 11am.- 5:00 p.m. Open
Holidays are the same hours as on Sunday.

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