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What We Do

Sharpening a knife is not just simply about grinding and sharpening with a stone. Rather, a professional sharpener will ask for the small details about the knife and sharpen the knife accordingly, restoring its life.

Please give the traditional art of Japanese knife sharpening a try and we will get your knife its life back.

 Type Length Iron Stainless
Pety Knife $10-16 $12-18
Santoku 18cm7″ $16 $18
Chef 15cm5.9″ $15 $18
18cm7.0″ $18 $21
21cm8.3″ $21 $24
24cm9.4″ $24 $27
27cm10.6″ $27 $30
30cm11.8″ $30 $33
33cm13″ $33 $36
Yanagi 21cm8.3″ $26 $30
Usuba 24cm9.4″ $30 $33
27cm10.6″ $33 $36
30cm11.8″ $36 $40
Deba 15cm5.9″ $24 $28
18cm7.0″ $28 $31
21cm8.3″ $32 $36
24cm9.4″ $35 $39
27cm10.6″ $38 $43

Chip Repairs $5~
Broken Tip Fix $10~
Surface Refinish $10~
Thinning $20~
Handle Replacement $20~

Scissors

  • Hair –  $30~
  • Fabric – L-$25, M-$25
  • Flower (Ikebana) – $18~
  • Regular – $16~

Bonito Shaver – $18~

Please contact us for other repairs and maintenance (ie. earthenware repair, resurfacing tin-plating on Tamagoyaki pan, reconditioning spikes on Copper grater, etc.)

*Depending on the type of blade material, how it’s been made and/or the damage, and condition, there will be additional charges.*There will be no sales tax.


*About Periodic Store Events

We would like to share more about the “Origin Point of Food Culture”.
We will be having various sessions consisting of topics to make delicious food.

1/25/2012 : Knives 1
1/28/2012 : Knives 2
2/1/2012: Culinary Tools by Skilled Craftsmen in Japan 1
2/4/2012: Culinary Tools by Skilled Craftsmen in Japan 2
2/9/2012: Knives 3
2/18/2012: Knives 4
2/24/2012: Dried Vegetable Special Session
“Let’s eat California’s sun!” AM and PM Session
2/25/2012: Dried Vegetable Special Session 2
“Let’s eat California’s sun!” AM and PM Session
3/30/2012: Tips on Sharpening Knives
4/11/2012: Tips on Sharpening Knives
4/27/2012: Special Session by a Professional Cook
“How to Make Broth and Tips to Make Japanese Omelets, the Kansai and Kantou Way.”

*Consulting
Masazumi Hirota(CEO), will use his extensive experience Kitchen equipment, kitchen design

Knife Sharpening Class

Would you like to learn how to sharpen your knives from a professional?

Purpose: To be able to properly sharpen your knives.

Why?

  • Safer, Faster, and Delicious!

With a properly sharpened knife, not only will it be safer, but you will be able to cook faster AND still cook delicious food!

Bring one of your favorite Knife.

Wear comfortable clothing and bring an apron and a towel.

Private Lessons: 120min.
Schedule a date and time of your choice.
Fee: $150
Bring a couple of your favorite Knives.

Wear comfortable clothing and bring an apron and a towel.

Special Promotion!!!

Participants will receive a 10% discount from all items in the store on the day of class!!!