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What We Do

Sharpening a knife is not just simply about grinding and sharpening with a stone. Rather, a professional sharpener will ask for the small details about the knife and sharpen the knife accordingly, restoring its life.

Please give the traditional art of Japanese knife sharpening a try and we will get your knife its life back.

 Type Length Iron Stainless
Pety Knife $10-16 $12-18
Santoku 17cm6.5″ $17 $20
Chef 15cm5.9″ $15 $18
18cm7.0″ $18 $21
21cm8.3″ $21 $24
24cm9.4″ $24 $27
27cm10.6″ $27 $30
30cm11.8″ $30 $33
33cm13″ $33 $36
Yanagi 21cm8.3″ $24 $27
Usuba 24cm9.4″ $27 $30
27cm10.6″ $30 $33
30cm11.8″ $33 $36
Deba 15cm5.9″ $21 $24
18cm7.0″ $24 $27
21cm8.3″ $27 $30
24cm9.4″ $30 $33
27cm10.6″ $33 $36

Chip Repairs $5~
Broken Tip Fix $10~
Surface Refinish $8~
Thinning $10~
Handle Replacement $15~

Scissors

  • Hair –  $30~
  • Fabric – L-$28, M-$25
  • Flower (Ikebana) – $18~
  • Regular – $16~

Bonito Shaver – $18~

Please contact us for other repairs and maintenance (ie. earthenware repair, resurfacing tin-plating on Tamagoyaki pan, reconditioning spikes on Copper grater, etc.)

*Depending on the type of blade material, how it’s been made and/or the damage, and condition, there will be additional charges.*There will be no sales tax.


*About Periodic Store Events

We would like to share more about the “Origin Point of Food Culture”.
We will be having various sessions consisting of topics to make delicious food.

1/25/2012 : Knives 1
1/28/2012 : Knives 2
2/1/2012: Culinary Tools by Skilled Craftsmen in Japan 1
2/4/2012: Culinary Tools by Skilled Craftsmen in Japan 2
2/9/2012: Knives 3
2/18/2012: Knives 4
2/24/2012: Dried Vegetable Special Session
“Let’s eat California’s sun!” AM and PM Session
2/25/2012: Dried Vegetable Special Session 2
“Let’s eat California’s sun!” AM and PM Session
3/30/2012: Tips on Sharpening Knives
4/11/2012: Tips on Sharpening Knives
4/27/2012: Special Session by a Professional Cook
“How to Make Broth and Tips to Make Japanese Omelets, the Kansai and Kantou Way.”

*Consulting
Masazumi Hirota(CEO), will use his extensive experience Kitchen equipment, kitchen design

Knife Sharpening Class

Would you like to learn how to sharpen your knives from a professional?

Purpose: To be able to properly sharpen your knives.

Why?

  • Safer, Faster, and Delicious!

With a properly sharpened knife, not only will it be safer, but you will be able to cook faster AND still cook delicious food!

Group Lessons: 90min.
Schedule a date and time of your choice.
Fee: $80
Min: 2 people
Max: 3 people
* We will give a $5 discount per person for a group of 3.
Bring one of your favorite Knife.

Wear comfortable clothing and bring an apron and a towel.

Private Lessons: 120min.
Schedule a date and time of your choice.
Fee: $150
Bring a couple of your favorite Knives.

Wear comfortable clothing and bring an apron and a towel.

Special Promotion!!!

Participants will receive a 10% discount from all items in the store on the day of class!!!