shojin class1

Class

Monthly Store Events

We would like to share our love for the soul of food culture. We have various sessions every month consisting of topics to make your cooking delicious. We will even show you how to use traditional hand-crafted Japanese tools and cookware! If you are interested, please let us know at (310)534-3136 or at info@hitachiya-usa.com.

Past Events:

6/5/15-6/8/15 Shojin Ryori Cooking Class with Ms Masami Asao

5/16,17/2015 Hoshiyasai(Dried Vegetables class)

4/18/15 Templa Class

2/21/15 Atsuyaki Tamagoyaki and Miso Soup

8/23/14 Tofu and Miso Soup

4/12/14 Sushi Rice, Dashi and Miso Soup

4/11/14 Tofu, Dashi and Miso Soup

3/15/14 Fresh Handmade Tofu and Miso Soup

3/14/14 Atsuyaki Tamagoyaki and Miso Soup

2/15/14 Fresh Handmade Tofu and Miso Soup

2/14/14 Atsuyaki Tamagoyaki and Miso Soup

11/23/13 Tofu Class

11/22/13 Healthy Sushi (brown rice)

10/26/13 Sushi Class

8/31/13 Kunimasa Matsuba Japanese Sword Enbu Event

7/27/13 Sushi Rice Class

7/17/13 Japanese Knife Informational in English

7/27/13 Traditional Sushi Rice Class

6/18/13 Tofu from Scratch Class in Japanese

6/14/13 Traditional Sushi-rice Class

6/11/13 Healthy and Delicious! Brown-rice Sushi Class in Japanese

6/10/13 Private Tofu from Scratch Class

6/10/13 Japanese Knife Informational

6/4/13 Traditional Sushi-rice Class

5/21/13 Traditional Sushi-rice Class in Japanese

5/14/13 Traditional Sushi-rice Class

5/28/13 Tofu from Scratch Class

5/13/13 Japanese Knife Informational

4/13/13 Tofu from Scratch Class

4/8/13 Japanese Knife Informational

3/2/13 Flavored by the Sun! Dried Vegetables Workshop led by Specialist Ms. Yuki Hirota. (Japanese and English)

2/23/13 Tofu from Scratch Class in Japanese

2/13/13 Valentine’s Day Green Tea Ceremony

2/11/13 Japanese Knife Informational

2/2/13 Tofu from Scratch Class

12/18/12 Sushi-rice and Tamago-yaki (Sweet Egg Omelet) Class

11/3/2012: Tofu English class

6/29/2012: Settion in English language about Japanese food

6/1,6/2,6/8-6/9/2012: Making‘Tofu’at home

4/27/2012: Special Session by a Professional Cook
“How to Make Broth and Tips to Make Japanese Omelets, the Kansai and Kantou Way.”

4/11/2012: Tips on Sharpening Knives

3/30/2012: Tips on Sharpening Knives

2/25/2012: Dried Vegetable Special Session 2
“Let’s eat California’s sun!” AM and PM Session

2/24/2012: Dried Vegetable Special Session
“Let’s eat California’s sun!” AM and PM Session

2/18/2012: Knives 4

2/9/2012: Knives 3

2/4/2012: Culinary Tools by Skilled Craftsmen in Japan 2

2/1/2012: Culinary Tools by Skilled Craftsmen in Japan 1

1/25/2012 : Knives 1
1/28/2012 : Knives 2