HITACHIYA COOKING CLASS!!

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Excuse us for the lateness, but a BIG thank you to all our participants who came out to the Tofu and Miso Soup class at PVLD last month! We had a successful turnout and hope you all enjoyed it! Here are some pictures from the event:

FREE Tofu & Miso Soup Class at PVLD

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This coming Monday we will be holding a Tofu & Miso Soup class at the Peninsula Center Library (PV)! Our lovely Mrs. Hirota will be sharing simple, step-by-step instructions on how to prepare fresh handmade tofu at home. This event is FREE and open to public so please join us! When: October 27 (Mon) 10:30am-12:30pm Where: Peninsula Center Library Community Room 701 Silver Spur Road,Rolling Hills Estates,CA,90274 For more information visit: http://www.pvld.org/

Brothers or Relatives? Egg Dishes

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8/31/14. Last Day of August. Time sure does fly doesn’t it. And yet, the days just seem to be getting hotter and hotter. I was looking for something to cool myself down… and then I saw my tofu maker that I used the other day to make sesame tofu. ….and thought to myself, “I can use this!” Agar Jelly or Egg Tofu. Which one should I make? I had the necessary ingredients to make egg tofu, so I decided to ...

Fried Chicken Modoki

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Another Modoki Ryori recipe made by our staff! *If you want to know what Modoki Ryori is, check out our last post with the explanation from here! Fried Chicken Modoki Recipe I highly recommend people to try cooking this dish. It’s easy and fast to cook.  Plus it’s healthier than an actual fried chicken, but still tastes like a real fried chicken.  Yummy and healthy at the same time! Ingredients (for 2 people) Kuruma-fu………………………………………………. 40g. Dried Tofu (Kouya Tofu)…………………………… 40g. ...